Over the last two weeks a range of recipes have been followed in Food Technology. 

Year 7s have made Lemon Drizzle cake, Year 8s have made cold water pastry Cornish pasties and Year 9 raised the bar by making triple decker Black Forest Gateaux.

Food Technology is a popular lesson for students, where they learn a range of skills that build over the years; from cake making, to creating full meals!

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